Chocolate yogurt ice
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Recipe by: yagon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: 3 c crushed ice
: 8 oz plain nonfat yogurt
: 2 oz baking chocolate, melted
: 3 tb granulated sugar
replacement
: 4 tb nondairy whipped topping
Combine all ingredients in food processor or blender. Whip until
thoroughly blended but not melted. Pour into 4 tall glasses. Place
in freezer until mixture is slightly frozen. Stir, top with 1 tbsp.
(15 ml.) nondairy whipped topping and serve.
Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
Fleurette Delisle
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