Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil,vegetable 1/2 c Green chiles,whole,domestic
1 Onion,medium,finely chopped 1/2 c Water
2 Garlic cloves,finely chopped 2 oz Chocolate,bittersweet
1 lb Beef,coarse grind 2 tb Red chile,hot-mild,ground
1 cn Kidney beans(16oz ea) 1 ts Cumin
1 cn Tomato puree(16oz ea) 1 Beef bouillon cube
1 cn Tomato paste(6oz ea)

1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent.

2. Add the meat to the skillet. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube.
Mix well. Bring to a boil, then lower heat and simmer, uncovered, for
1/2 hour. Stir occasionally.

4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.

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