Chokecherry syrup with pectin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Chokecherry juice
1 pk Commercial pectin
1 c White corn syrup
3 c Sugar
Dissolve the pectin in choke cherry juice. Add corn syrup and bring
to a boil. Add sugar and boil 2 minutes. Put into hot sterilized
jars, seal and process 8 minutes in water bath.
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NOTES : Billings Gazette 9/4/91 Recipe By
: Bernice Mason
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