Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef, browned and 1/2 c Water
Drained 1 cn (28oz) chop suey vegetables,
2 Beef bouillon cubes Drained
Dissolved in 2 tb Soy sauce
1 1/2 c Boiling water Cooked rice
2 tb Cornstarch dissolved in Chow mein noodles

Combine beef and bouillon; stir in cornstarch mixture. Bring to a
boil; reduce heat and simmer until thickened. Add veggies and soy
sauce; stir until heated through. Serve with rice and noodles.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95

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