Chopped bean liver

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Recipe by: redwan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked white or soy beans 1 ea Hard cooked egg, sieved
2 ea Medium Onions, chopped 1 x Salt
1 tb Salad Oil 1 x Pepper
1 t Brewer's Yeast 1 x Soya Sauce (optional)

In a food processor or food mill, grind or mince beans until fine.
Saute onion in oil until well browned. Mix beans, onion, yeast and
egg. Season to taste. Added soy sauce will darken the mixture to give
it a liver-like color. Serve on bread or crackers. Makes 1 1/2 cups.
From The Gazette, 91/02/13.