Chopped herring
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Recipe by: nephthys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Salt herring fillets
3 tb Chopped onion
1/2 c Chopped apple
2 Hard-boiled eggs
3 tb Cider vinegar
2 sl White bread -- trimmed
1 ts Sugar
2 tb Salad oil
Soak the herring in water to cover overnight. Change the water twice.
Drain. Chop the onion, apple, eggs and herring together. Pour the
vinegar over the bread and add to the herring with the sugar and oil.
Chop until very smooth. Taste for seasoning, adding more vinegar if
needed. Chill. Serves 8 as a
Recipe By : Jennie Grossinger - "The Art Of Jewish
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