Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ts garlic, minced
1/2 hot red pepper flakes,
-crushed
2 tb olive oil
1 qt chicken stock
sea salt
2 lg onion, 1/4-inch dice
2 red peppers, 1/4-inch dice
2 tb parsley, minced
1/2 c water
1 lb sweet chorizo sausage, cut
-in 1/4-i; nch slices
3 1/2 lb new potatoes, peeled and cut
- into 1; -inch cubes
2 green peppers, 1/4-inch dice
1 ts black pepper, freshly ground

1. Heat oil in a large, heavy soup pot. Saute onion, peppers, garlic, and
bay leaves for 2-3 minutes. Add salt to taste and continue cooking,
covered, over low heat for 15 minutes.
2. Add potatoes and chorizo, and saute for 2 minutes over medium heat. Add
the paprika, stock, pepper flakes, water and black pepper. Bring to a boil,
reduce heat to medium, and simmer, uncovered, for 20 minutes.
3. Continue cooking until potatoes are fork-tender. Cover the pot and let
rest for 5 minutes. Adjust seasoning with salt and pepper to taste, and
toss with chopped parsley.

Contributor: Esther Pérez Solsona




NYC Nutrilink: N0^00000

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