Chorizo (mexican sausage #6)
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Recipe by: alestine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pork
1 ts Salt
2 tb Chili powder
1 Garlic cloves; mashed
1 ts Oregano, crumbled
2 tb Vinegar
1 Sausage casing
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly.
Let stand for several hours. Stuff in casing or Fry without adding
fat for 30 minutes. For storage, pack into crock or jar. Lasts
several weeks in refrigerator.
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