Chow chow (new england)
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Recipe by: aroun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 lg Tomatoes, peeled and
-chopped fine
1 sm Head of green cabbage
-chopped
2 Green peppers, chopped
1 Red pepper, chopped
1 c Cider vinegar
1 c Sugar
2 ts Ground cinnamon
1 ts Ground allspice
1 ts Ground cloves
6 tb Salt
1 lg Onion, peeled and
-chopped
Combine all ingredients. Cover tightly and simmer until vegetables
are tender. Spoon into hot sterilized jars; seal. Makes 8 pints.
Source: Womans Day Encyclopedia of Cooking Typed by Dale/Gail Shipp
From: Sandee Eveland Date: 06-19-95 (159) Fido:
Cooking
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