Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chopped cabbage 1 1/2 c Sugar
3 c Chopped cauliflower 2 ts Dry mustard
2 c Chopped onions 1 ts Ground turmeric
2 c Chopped green tomatoes 1/2 ts Ground ginger
2 c Chopped green bell peppers 2 ts Celery seeds
3 tb Salt 1 ts Mustard seeds
2 1/2 c Vinegar

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.
Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain
well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and
mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture
and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot
sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10
minutes in boiling water bath.

Makes 4 pints

(C) 1992 The Los Angeles Times from Karen Mintzias

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