Christmas borscht - german recipe

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Recipe by: josic

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

32 oz beets,diced canned
3 c water
1 celery stalk
1 carrot,quartered
1 bay leaf
1 garlic clove,peeled
1/4 t peppercorns,whole
1/4 t salt
1 T lemon juice
1 t sugar
1 dairy sour cream (or dill)
-sprigs

Drain beets reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic,
peppercorns and salt. Bring to a boil. Cover, reduce heat and
simmer 15 minutes. Remove vsegetables and seasonings with a slotted spoon. Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs. Makes 8 servings.