Christmas bunuelos

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Recipe by: bangali

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------FROM---------------------------------
**************************** 1 t Baking powder
-** 4 c Flour
***** CHRISTMAS BU¥UELOS 1/4 c Oil
-***** 1 t Salt
**************************** 2 t Sugar
-** 1 c ;Water
1 t Cinnamon, ground 1 x Sugar cinnamon mixture

Sift all dry ingredients together. Slowly add water and a little
oil. Turn onto a lightly floured board and knead until dough is
smooth and elastic. Divide into about 40 small balls; roll out into
approxi-mately 4" to 6" circles. Fry in very hot oil (hot and deep)
until delicately browned on both sides. Drain on paper towels and
sprinkle with cinnamon and sugar mixed. ++- Eats, a Folk History of
Texas Foods by Linck and Roach