Christmas bu#uelos
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Recipe by: abderhamane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Cinnamon, ground
1 ts Baking powder
4 c Flour
1/4 c Oil
1 ts Salt
2 ts Sugar
1 c ;water
Sugar cinnamon mixture
Sift all dry ingredients together. Slowly add water and a little
oil. Turn onto a lightly floured board and knead until dough is
smooth and elastic. Divide into about 40 small balls; roll out into
approxi- mately 4" to 6" circles. Fry in very hot oil (hot and deep)
until delicately browned on both sides. Drain on paper towels and
sprinkle with cinnamon and sugar mixed.
--- Eats, a Folk History of Texas Foods
by Linck and Roach
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