Christmas jam
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Recipe by: janneau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Frozen strawberries -- whole Frozen
-20 oz. 5 lb Sugar
-OR- 2 ea Pectin -- 3 oz each
2 1/2 qt Fresh strawberries Liquid fruit pouches
1 lb Cranberries -- fresh or
Grind strawberries and cranberries in a food processor or grinder;
place in a large kettle. Add sugar. Bring to a full rolling boil;
boil for 1 min. Remove from the heat; add pectin. Cool for 5 min.;
skim off foam. Pour hot into hot jars, leaving 1/4 in. headspace.
Adjust caps. Process for 15 min. in a boiling-water bath. Yield;
about 14 half-pints
Recipe By : Country Woman
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