Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 c WATER 2 c FRESH ORANGE JUICE
16 c SUGAR 1 c FRESH LEMON JUICE
8 qt STRAWBERRIES, W/O SUGAR 8 qt CLUB SODA
4 c PEACH NECTAR 3 qt CLUB SODA, FROZEN IN CUBES

BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS. COOL AND
SET ASIDE. (YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ON
HOW SWEET YOU WANT YOUR PUNCH.) PUT 3 QUARTS OF CLUB SODA IN A ICE CUBE
TRAYS AND FREEZE. POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THE
LARGEST MIXING BOWL YOU HAVE. AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GET
A STRONG SWEET/SOUR FLAVOR. YOU MUST HAVE THIS BASE IN ORDER FOR THE MIX
TO STAND UP TO BEING CUT WITH THE CLUB SODA. WHEN IT IS STRONG ENOUGH AND
YET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP. POUR INTO CONTAINERS
AND REFRIGERATE. AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUT
WITH 1 1/2 TO 2 BOTTLES OF CLUB SODA. ADD A GENEROUS AMOUNT OF FROZEN SODA
CUBES. FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.

Browse by categories