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Recipe by: nael
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See below ingredients and instructions of the recipe
1/2 c LIVE OIIL 1/4 c VINEGAR
1 ts SUGAR 1 HEAVY DASH TOBASCO SAUCE
1/2 c ETCHUP 2 ts SWEET RELISH
1 ts CHIL POWDER
PUT ALL THE INGREDIENTS IN BLENDER AND BLEND.POUR OVER A 3 LBS.
CHUCK STEAK AND COVER WITH A CHOPPED ONION,AND 3 CLOVES OF MINCED
GARLIC.MARINATE OVERNIGHT. BRUSH WITH MARINADE WHILE GRILLING.....
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