Chunky garden-tomato sauce
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Recipe by: wibbald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive oil
1 c Chopped onion
4 Cloves garlic, minced
5 1/2 c Chopped seeded tomato
1/4 c Chopped fresh basil
2 tb Chopped fresh oregano
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic; saute 3 minutes. Add remaining ingredients, and bring to a
boil, stirring occasionally. Reduce heat, and simmer 10 minutes,
stirring occasionally. Serve over pasta or polenta, or on crostini.
Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg.
Reprinted from Cooking Light Magazine, April 1996.
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