Chunky guacamole (martin)
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Recipe by: carmelias
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Ripe Avocados, peeled,
Seeded and diced
1 Tomato, chopped
1/3 c Onion, chopped
1/4 c Picante sauce
1 ts Lemon juice
1/4 ts Salt
Combine all ingredients, mixing lightly; chill overnight. Makes about
2 1/2 cups. (This is a really nice change for those who don't like
the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
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