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See below ingredients and instructions of the recipe
2/3 c Chopped ripe tomato
1/3 c Chopped honeydew melon
1/3 c Chopped fresh pineapple or
8 oz. can crushed
Pineapple, drained
1 tb Finely chopped fresh
Cilantro
3 tb Fresh lime juice
1 ts Olive oil
1/4 ts Salt
In small bowl, combine all ingredients; mix well. Cover with plastic
wrap; let stand at room temperature 15 minutes. Serve as a relish for
grilled fish or meat. Makes 1 1/4 Cups
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