Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Eggs plus 5 egg yolks
2 cn (14-oz)sweetened condensed
Milk
Whole milk to fill 2
Condensed milk cans
1/4 c Vanilla extract
10 oz Cream cheese, cut into bits
2 c Sugar
1/4 c Water

In a mixer or blender, blend eggs, yolks, sweetened condensed milk,
whole milk, vanilla and cream cheese and beat 10 minutes. In a
heavy-bottomed saucepan, melt sugar over medium heat until
caramelized. When sugar is melted and golden brown, add water. Stir
to combine. Pour a little of the caramel into each of 12 individual,
ovenproof flan dishes. Divide milk mixture evenly among dishes. Set
dishes in a larger baking dish;fill baking dish with water to come up
halfway on flan dishes. Bake uncovered at 200 degrees one hour.

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