Chutney-glazed turkey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 (2oz) turkey breast cutlets 1 tb Dijon mustard
Vegetable cooking spray 1 tb Dry sherry
1/4 c Mango chutney 1 ts Curry powder
Place the turkey breast cutlets on a broiler pan coated with cooking
spray. Combine the chutney, mustard, sherry, and curry powder in a
bowl, and stir well. Brush half of the chutney mixture over the
turkey cutlets and broil for 4 minutes.
Turn the turkey cutlets over and brush with the remaining chutney
mixture; broil an additional 3 minutes or until done.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
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