Chutney peanut butter canapes
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Recipe by: alpaide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Chunky-style peanut butter 1 1/2 c Major Grey's chutney,
1 pk Cream cheese (3oz) -finely chopped
1/8 ts Seasoned salt Toasted rye bread slices,
1/4 c Dry red wine -crusts removed
1/4 ts Worcestershire
Blend well the peanut butter, cream cheese, salt, wine worcestershire
and chutney. Spread on toast. Cut into individual triangles or
fingers. Makes 2 cups of spread.
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