Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6-oz. beef fillet * 2 ts Cracked black pepper
2 tb Unsalted butter 3 oz Armagnac
1/4 c Major Grey's Mango Chutney

* center cut, about 1 1/4-inches thick
In a large skillet, saute fillets in melted butter over medium-high
heat. Cook for 3 minutes per side for rare or until desired doneness.
Top with chutney, then pepper. Flambe with Armagnac. Use caution
when flaming brandy.
Armagnac should be warmed before flaming, but not boiled. Flame in a
large spoon and pour over meat.

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