Cider-glazed pork roast
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Recipe by: milie
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Main Ingredients:
1/2 cup apple cider
1/4 cup Dijon-style mustard
1/4 cup vegetable oil
1/4 cup soy sauce
1 boneless pork loin roast (4 to5 pounds), tied
Cooking Preparation of the Recipe:
In small bowl, combine apple cider, mustard, oil and soy sauce. Insert meat thermometer in center of thickest part of roast. Arrange medium-hot Kingsford briquets around drip pan. Place roast over drip pan. Cover grill and cook 2 1/2 to 3 hours or until meat thermometer registers 170 degrees, adding more briquets as necessary. Brush roast with cider mixture 3 or 4 times during last 30 minutes of cooking.
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