Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 4 ts Water
1/4 c Coarsley chopped cilantro 1 ts Olive oil
1/4 ts Salt 2 tb Flour
1 Egg, beaten

Stir together the flour, cilantro and salt in a bowl. Make a well in
the center. combine water, egg and olive oil. Add to flour mixture
and mix well. Sprinkle a flat surface with 2 tablespoons flour. Turn
dough out onto the surface. Knead till the doug is smooth and
elastic, about 10 minutes. Cover and let rest 10 minutes. Divide
dough in half; shape each half into a ball.

This recipes goes with Chicken Ravioli with Walnut Butter Sauce.

BHG Holiday Appetizers 94 Carolyn Shaw 6-95
Submitted By CAROLYN SHAW On 09-04-95

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