Cincinnati beer-cheese dip
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Recipe by: isadora
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Rolls (6-oz each) sharp
Cheese softened
1 1/2 oz Roquefort or blue cheese
2 tb Margarine softened
2 md Minced cloves garlic
1 md Onion
1 ts Worcestershire sauce
1/2 ts Tabasco
1 c Beer, heated and
Slightly cooled
1 Round loaf rye bread
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
electric mixer, gradually add beer until good consistency for dipping
bread chunks. Refrigerate. Make serving bowl by hollowing out center
rye bread, leaving a 1" thick shell. Tear bread into chunks for
dipping. Pour dip into the bread shell.
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