Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------CINCINNATI CHILI (1955)-----------------------
15 lb Lean ground hamburger 1/2 ts Cayenne pepper
3 lb White suet 1/2 c Chili pepper
3 lb Chopped onions 2 tb Ground cumin
1/2 lb Chopped bell pepper 2 #10 cans tomato puree
3/4 c Salt 1 ga Beef stock
1/2 c Sugar 4 #10 cans red kidney beans
1 tb Black pepper

-------------------------DIRECTIONS------------------------------

This chili recipe was served in the dining room for management
employees of Proctor and Gamble in Ivorydale, OH.

Saute meat, suet, and seasonings. Add spices, puree, and stock and
simmer for 1-1/2 hours with cover. Add beans and thicken to desired
consistency with flour or cracker meal. Adjust salt and pepper.
Usually served with chopped raw onions and shredded Cheddar cheese
on the side.

Serves about 100

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