Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
1/2 c Onions; chopped
2 lb Ground beef
1/4 c Chili powder
1 ts Cinnamon
1 ts Cumin
1/4 ts Allspice
1/4 ts Cloves ground
1 Bay leaf
1/2 oz Chocolate unsweetened
2 cn Beef broth
1 cn Tomato sauce
2 tb Cider vinegar
1/4 ts Ground red pepper
Spaghetti; cooked
Chedder cheese; grated

Heat oil in a large saucepan over medium heat. Add onion and cook,
stirring frequently, until tender, about 6 minutes. Add beef, in
batches if necessary, and cook, breaking up with a wooden spoon,
until browned. Add remaining ingredients, except spaghetti and
cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover
and simmer 1 1/2 hours, stirring occasionally. Best if you now
refrigerate overnight. Remove the bay leaf. Reheat gently over medium
heat. Serve over hot, drained spaghetti. Top with shredded cheddar
cheese.

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