Cindy black's garlic mousse
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Recipe by: guignard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Heads garlic Salt
1 tb Olive oil White pepper to taste
2 c Whipping cream 2 tb Chives, chopped (optional)
Rub garlic heads with olive oil. Wrap individually in aluminum foil
and roast in 375 degree oven for about 45 minutes.
Remove roasted garlic from oven and squeeze the cooked garlic from
from each clove. Puree softened cloves in food processor.
Whip cream until soft peaks form. Fold whipped cream into garlic
puree. Season to taste with salt and white pepper. Add chives if
desired.
Recipe from Cindy Black's Restaurant, La Jolla, California
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