Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Small cooked shrimp 1/2 sm Cabbage, shredded
4 md Tomatoes, diced 4 tb French dressing
6 Stalks celery, diced -juice of one lemon
1 bn Radishes, thinly sliced -Fresh ground pepper, to
1 sm Red onion, thinly sliced -taste

Toss shrimp with two tablespoons French dressing. Place in
refrigerator

In a salad bowl, toss the vegetables together. In another bowl,
combine mayonnaise, lemon juice and remaining French dressing. Stir
in shrimp and French dressing mixture Combine with vegetables and
serve.

From the files of Al Rice, North Pole Alaska. Feb 1994

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