Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

2 Cinnabon Cinnamon Rolls2 eggs
2/3 cup half-and-half3/4 tsp. vanilla
1 T. sugar
1/8 tsp. cinnamon
1-2 T. butter or margarine
Slice Cinnabon rolls in half horizontally. Place them, cut side up, on aplate and allow to dry for 20-30 minutes. Combine eggs, half-and-half,vanilla, sugar, and cinnamon. Whisk together until all ingredients are wellblended. Refrigerate until ready to use. At serving time, preheat oven to400 , and place Cinnabon halves in a shallow baking dish. Pour french toastbatter over halves and allow to soak for 5-10 minutes until moist. You mayweigh the rolls down (cover them with waxed paper and place a heavy skilleton the paper) during this time to make sure batter is absorbed into thedough layers. Heat a heavy skillet and melt butter or margarine in it. Whenbutter is hot, place the Cinnabon halves into the pan, gooey side down. Searuntil golden brown. Turn the halves over, and place the skillet in the oven.Bake 8-10 minutes or until rolls are puffed up and golden. Serve with maplesyrup.
Cinnabon French Toast 99

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