Cinnamon-apple popcorn
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Recipe by: amoryne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chopped dried apples 1 ts Cinnamon
10 c Popped popcorn 1/4 ts Nutmeg
2 c Pecan halves 2 tb Brown sugar
4 tb Butter, melted 1/4 ts Vanilla extract
Preheat oven to 250 degrees. Place apples in a large shallow baking
pan. Bake 20 minutes. Remove pan from oven and stir in popcorn and
nuts. In a small bowl combine remaining ingredients. Drizzle butter
mixture over popcorn mixture, stirring well. Bake for 30 min,
stirring every 10 min. Pour onto waxed paper to cool. Store in
airtight container. Makes 14 cups mix.
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