Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Gelatin, cherry; 3-oz pkg 1/2 c ;boiling water
1/4 c Cinnamon candies 1 c Apples; chopped
1 c ;boiling water 1/2 c Nuts; chopped
1 c Celery; chopped

Dissolve gelatin in 1 cup boiling water. Add cinnamon candies to the
1/2 cup boiling water and stir to dissolve. Add enough water to make
1 cup liquid and stir into dissolved gelatin. Cool till partially set
and add remaining ingredients. Pour into mold or flat dish and
refrigerate until set.

per serving: 210Cal, 11gFat, 29gCarb, 37mgNa, 0mgChol approximate
cost: $1.75

Evaluation by Deseret News: Immediately double this recipe- the
family will want more! This is such a different gelatin salad, we
won't even call it Jell-O! Looks wonderful in tall glass goblets.

from: Deseret News, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95

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