Cinnamon crown cake

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Recipe by: lËlia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour
3 ts Baking powder
1 c Margarine,softened
3 Eggs
1/2 c Chopped nuts
1/2 c Packed brown sugar
1/2 c Applesauce
2 c Sugar
1/2 ts Salt
1 c Milk
3 ts Vanilla
1/2 c Quick cooking oats
2 ts Cinnamon

Generously grease and flour bundt pan. In large bowl combine flour,
sugar, baking powder, salt, margarine, milk, eggs and vanilla. Beat
3 minutes at medium speed of mixer. Spoon half of butter into pan.
Into the other half batter stir the nuts, oats, brown sugar, cinnamon
and applesauce and spoon over batter in pan. Bake at 350 degrees for
55-60 minutes or till toothpick comes out clean. Cool upright in pan
30 minutes, then remove. Good served with applesauce or a glaze.
Real good for breakfast!