Cinnamon hearts (kh)
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Recipe by: suero
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz Butter
3 oz Sugar
2 c Flour
1 Egg yolk
Decoration:
Egg white
Cinnamon
Sugar
Mix flour and sugar and cut in butter on a pastry board. Add the egg
yolks and work the dough together quickly. Put in cold place for a
while. Roll out the dough and cut out cookie-cutter hearts. Brush
them with lightly whipped egg white. Dip the cakes in a mixture of
sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes.
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