Cinnamon ice cream - low carb recipe
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Recipe by: djamba
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
2 1/2 cups heavy cream
1/2 c water
2 1/2 t liquid splenda - OR -
3/4 c Splenda
1 t vanilla extract
1 t cinnamon
2 T DaVinci's SF Cinnamon Syrup
Place all ingredients in a bowl and mix thoroughly. Pour into ice cream maker and
proceed according to manufacturer's instructions.
Total (using powdered Splenda): 38 carbs (37 NET carbs). 6 LARGE servings @ 6
carbs. Using Liquid Splenda, total carbs are 19, with 6 servings @ 3.3.
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