Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Unsalted butter
3 cl Garlic minced
1/2 ts Crushted red pepper flakes
3/4 c Honey
1 cn (6 oz.)can frozen orange
Juice concentrate.
1 ts Cinnamon
Coarse salt and freshly
Ground pepper
4 lb Chicken parts

Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic,
saute till golden brown. 2 Add remaining butter, pepper fakes and
continue to cook until butter has melted. 3 Stir in honey and orange
juice and continue to stir till well blended 4. Whisk in cinnamon,
salt and pepper, then remove from heat (yield: 2 cups) 5 Allow to
cool. Store overnight in airtight container.
6. Preheat grill. 7. Grill chicken for 5 -7 minutes on ones
side. Turn chicken and brush generously with sauce. Graill chicken
for another 5 minutes and turn again. Brush chicken again and
continue to cook until juices run clear.

submitted by marina sourceAug./Sept issue Home Style Mag.

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