Cinnamon ornaments
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Recipe by: armenia
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Main Ingredients:
Mix: 3/4-1 c. applesauce
1 (4.12 oz.) bottle ground cinnamon
Cooking Preparation of the Recipe:
Form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make hole for a pretty ribbon. Carefully put on rack to dry. Let air dry several days, turning occasionally. Makes 12 sweet smelling Christmas ornaments to hang on your tree.
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