Cinnamon ornaments
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Recipe by: eleanor
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Main Ingredients:
10 tbsp. applesauce
5 oz. cinnamon
Cooking Preparation of the Recipe:
Warm applesauce and mix with cinnamon. Roll out to 1/8 to 1/4 inch thick. Cut out with cookie cutter. Use toothpick to make holes to hang ornament. Let ornaments dry on a screen for 7 days.
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