Cinnamon ornaments
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Recipe by: gustaviana
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Main Ingredients:
1 lg. bottle (4.12 oz.) ground
cinnamon (about 1 c.)
3/4 c. applesauce
Cooking Preparation of the Recipe:
Combine cinnamon and applesauce to form stiff dough, adding additional applesauce if necessary. Roll out dough to 1/4" thickness. Cut with cookie cutters. Make hole for ribbon. Carefully place on wire rack to dry. Let air dry several days, turning over occasionally. Makes 12 sweet smelling ornaments.
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