Cinnamon ornaments
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Recipe by: peronne
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Main Ingredients:
3/4 to 1 c. applesauce
1 (4.12 oz.) bottle ground cinnamon
Cooking Preparation of the Recipe:
Mix applesauce and cinnamon to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. With a straw make hole for ribbon. Carefully put on rack to dry. Let air dry several days, turning occasionally. If desired, decorate with glittery puff paints. Makes 12 sweet smelling ornaments. No baking and simple for kids.
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