Cinnamon ornaments
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Recipe by: cerille
Rate this recipe (15 votes)
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Main Ingredients:
3/4 to 1 c. applesauce
1 (4.12 oz.) bottle ground cinnamon
Cooking Preparation of the Recipe:
Mix applesauce and cinnamon to form stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Let air dry several days. Make hole for ribbon. Not Edible!
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