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Recipe by: soena
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Vegetable or olive oil,
1/2 ts To 1 cinnamon Optional
1 cl To 2 garlic, minced 1 tb Water, if and as needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 tb Vegetable or olive oil,
1/2 ts To 1 cinnamon Optional
1 cl To 2 garlic, minced 2 tb Water, if and as needed
1 Egg
Per 1 cup Serving: 277calories 10.2g protein 42.8g carbohydrate 7.2g
fat 21.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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