Cinnamon pudding cake
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Recipe by: wilm
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Main Ingredients:
2 c. flour
1 c. sugar
1 c. milk
5 tbsp. margarine
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
1/2 c. chopped nuts
2 c. packed brown sugar
1 1/2 c. water
Cooking Preparation of the Recipe:
Beat together until smooth flour, sugar, milk, 2 tablespoons margarine, baking powder, cinnamon and salt. Turn batter into greased and floured 9" square pan. Sprinkle with nuts. In small saucepan bring brown sugar, water and remaining 3 tablespoons of margarine to boil, stirring constantly. Remove from heat and carefully pour over top of batter. Place in 350 degree oven for 35 to 40 minutes.
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