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Recipe by: steren
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See below ingredients and instructions of the recipe
4 1/2 c Flour 1 pk Dry yeast
1/4 c Sugar 3 Eggs
3/4 c Butter 1 c Milk, scalded
1/4 c Luke warm water
Mix dry yeast with water; add rest of ingredients and put in refrigerator
overnight or longer (can use in about an hour if desired). Roll out; put
melted butter, brown sugar and cinnamon on dough. Roll up jelly roll
fashion and cut in 1 1/2" pieces. Put on cookie sheet. Let rise 1 1/2
hours. Bake about 15 minutes at 375 . Ice immediately with mixture of
butter, vanilla, powdered sugar and a little milk. Can freeze.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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