Main Ingredients:

Waxed paper
Spoon
Rolling pin
Cooking cutters
Toothpick or screw
1 c. applesauce (warm)
1 c. cinnamon

Cooking Preparation of the Recipe:

Mix together and knead well. Roll out the dough to 1/4 inch thickness between two pieces of waxed paper. Remove top paper and cut with your favorite cookie cutter. Scrape away excess dough. Lift off of paper. Poke a hole in the top of each ornament. Lay on waxed paper. Leave on waxed paper to dry for 24 hours. Carefully turn over each day until dry. Allow about a week to dry. When dry put a ribbon through the hole to hang. May leave plain, as is, or may decorate with Slick Pens to appear like icing. (Control and pressure is similar to cake decorating.) **To recapture cinnamon smell, drop a couple of drops of cinnamon oil on the back of ornament. HAVE LOTS OF FUN MAKING SPICY SMELLS AND GOOD MEMORIES!

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