Cinnamon toast - diabetic recipe
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Recipe by: lalou
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Main Ingredients:
1 slice high fiber or high protein
whole wheat bread
1 tsp. diet margarine
Ground cinnamon
1 pkg. artificial sweetener (Equal)
Cooking Preparation of the Recipe:
Toast the bread. Spread on the margarine, and sprinkle on the cinnamon and sweetener. Yields 1 serving. Calories = 115. Exchanges: 1 bread and 1 fat. Cholesterol = 15 grams. Protein = 2 grams. Fat = 5 grams.
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