Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 To 4 lb. chicken 4 oz Egg vermicelli
1/2 ts White pepper 2 md Chopped tomatoes
2 md Grated carrots 2 Egg yolks
3 c Water 1/4 lb Cut green beans
1 Green pepper cut in strips 2/3 c Sour cream
1/2 c Fresh chopped dill 2 c Chicken stock
1 Red pepper, diced 1/4 Lemon, squeezed
1/2 c Chopped parsley 1 ts Salt
8 Chopped scallions 4 oz Shredded cheddar cheese

Combine first 11 ingredients, bring to boil, reduce heat and simmer
about one hour. Add next three ingredients and cook about 5 minutes
until vermicelli is tender. Remove from heat and set aside for 5
minutes. Beat yolks and cream and whisk in 1/4 cup of cooking liquid.
Stir into ciorba. Add remaining ingredients and sprinkle individual
servings with cheese.

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