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Recipe by: saizun
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See below ingredients and instructions of the recipe
1 pt FRESH STRAWBERRIES 1/2 c FRESH ORANGE JUICE
2 c VANILLA ICE CREAM 1/2 c SUGAR
1 ea GRATED PEEL OF 1 LEMON 1 c CRUSHED ICE
1/2 c FRESH LEMON JUICE 1 ea LEMON PEEL FOR GARNISH
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING
BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP
STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND STRAWBERRY
GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH LEMON PEEL AND
WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A 10" STRIP OF LEMON
PEEL FOR GARNISH.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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