Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 t Finely Shredded Orange Peel 1/4 c Bisquick
1/4 c Orange Juice 1 T Sugar
1 t Cornstarch 1 T Milk
1/8 t Ground Cinnamon 1/2 t Sugar
5 1/2 oz Mandarin Orange Sect., Drain 1 x Dash Ground Cinnamon

In a 20-ounce casserole stir together orange juice, corn starch, and
1/8 t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 to
1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in the drained mandarin orange sections and finely shredded
orange peel. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute or till mixture is heated through. Meanwhile, for dumplings,
stir together Bisquick and 1 T sugar. Add milk, stirring just till
moistened. Drop mixture into two mounds atop the hot orange mixture.
Micro-cook, uncovered, on 50% power for 4 to 5 minutes or til
dumplings are just set. Stir together the 1/2 t sugar and dash of
ground cinnamon. Sprinkle sugar mixture atop dumplings and serve.

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